Fried shredded pork with Flammulina velutipes

Fried shredded pork with Flammulina velutipes

Introduction:

"It's spring. The whole family has caught a cold every day. I always feel tasteless when I hang up the water. Yesterday I went to hang up the water and saw my husband's Flammulina velutipes. Today I went to buy fried shredded meat. Recently I caught a cold. I just had a light appetite and ate up a whole plate_ ∩) haha, my husband and I don't like ginger, so we can add it according to our own taste ~ ~ ~ I like green pepper and Flammulina velutipes best, and my husband likes meat best, so we divide our work and work together to solve a dish. The baby has no teeth to chew, so we can only watch our mouth full ~ ~ haha, she only eats her own shrimp stewed eggs

Production steps:

Materials required:

Pork tenderloin: moderate

Green and red pepper: appropriate amount

Flammulina velutipes: right amount

Egg white: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Scallion: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light