Old Beijing snack -- Cut Cake
Old Beijing snack -- Cut Cake
Introduction:
"I always like the collocation of red bean paste and glutinous rice. Red bean paste is sweet and delicate, glutinous rice is sticky and smooth. When I eat it, it tastes delicate, sweet and smooth, which is the most perfect collocation. Today is the red bean paste cake
Production steps:
Materials required:
Glutinous rice: right amount
Bean paste filling: appropriate amount
Pumpkin: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Old Beijing snack -- Cut Cake
-
4.Braised noodles with shredded beans
Braised noodles with shredded beans - Wu Si Dou Men Mian
Time 2021-03-14 -
6.Black pepper butter biscuit
Black pepper butter biscuit - Hei Hu Jiao Huang You Bing Gan
Time 2021-03-14 -
7."Lemon chicken slices" as an appetizer
"Lemon chicken slices" as an appetizer - Kai Wei Cai Ning Meng Ji Pian
Time 2021-03-14 -
8.Deep-Fried Shrimps with Spiced Salt
Deep-Fried Shrimps with Spiced Salt - Jiao Yan Ji Wei Xia
Time 2021-03-14 -
11.Water beauty: Pomelo fragrant purple yam tremella soup
Water beauty: Pomelo fragrant purple yam tremella soup - Ru Shui Mei Ren You Xiang Zi Shan Yao Yin Er Geng
Time 2021-03-14 -
12.Eggplant cake with minced meat
Eggplant cake with minced meat - Rou Mo Qie Bing Gei Rou Mo Qie Zi Yi Ge Xin Zuo Fa
Time 2021-03-14