Old Beijing snack -- Cut Cake
Old Beijing snack -- Cut Cake
Introduction:
"I always like the collocation of red bean paste and glutinous rice. Red bean paste is sweet and delicate, glutinous rice is sticky and smooth. When I eat it, it tastes delicate, sweet and smooth, which is the most perfect collocation. Today is the red bean paste cake
Production steps:
Materials required:
Glutinous rice: right amount
Bean paste filling: appropriate amount
Pumpkin: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Old Beijing snack -- Cut Cake
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