Fried fish

Fried fish

Introduction:

"Drink and dish. It can increase the change of taste by using radish as a side dish. "

Production steps:

Step 1: soak shrimp in 300ml water for 30 minutes. (this time is not included)

Step 2: peel the carrot and cut it into 3 sections.

Step 3: cook in rice water for 10 minutes.

Step 4: remove. Transfer the shrimp to 1 and cook in water for 20 minutes (the shrimp does not need to be taken out)

Step 5: eviscerate the fish (or use other small fish), marinate for 10 minutes, and then cover with a thin layer of flour.

Step 6: deep fry until golden.

Step 7: cut the scallion into small pieces.

Step 8: remove the seeds and cut into powder.

Step 9: add oil in the pan, stir fry scallion and red pepper until fragrant

Step 10: add the sweet flour paste, sugar, vinegar and sesame oil in order and stir fry slightly.

Step 11: put the cooked turnip on a plate.

Step 12: place the fried fish around and pour the sweet and sour sauce.

Materials required:

Western Pacific male (3 persons): 18

Turnip: 10cm long

Scallion: 20cm long

Red pepper: 1

Shrimp: 20g

Salad oil: 1 teaspoon

Sweet flour sauce: 4 teaspoons

Sugar: 2 teaspoons

Zhenjiang vinegar: 1 teaspoon

Sesame oil: 1 teaspoon

Old wine: 1 spoonful

Flour: right amount

Salt: right amount

Note: the turnip can be boiled with rice water for a while to remove the pungent taste and make it easy to taste. The turnip has a sense of transparency after cooking.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour