Curry Chicken with rice

Curry Chicken with rice

Introduction:

"Recently, we are very sensitive to poultry like chickens and ducks, but I think we can treat them rationally. It's better for our cooking materials to be processed at high temperature to avoid the invasion of viruses. It's also better to choose cold and fresh products with guaranteed quality inspection when purchasing. We should avoid contacting live poultry and their excrement as much as possible and exercise more to enhance resistance If you are sick, you don't need to panic. It's better to go to the hospital three days in a row to avoid cross infection in the hospital. In a word, I hope everyone can be healthy and healthy. I believe most people like this kind of covered rice. It has a slightly spicy taste and rich sauces. It's really appetizing. Moreover, the production process is super simple. Let's share it step by step. "

Production steps:

Materials required:

Chicken: 200g

Potatoes: two or three

Onion: one

Carrot: Half Root

Curry: 4 pieces

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy