Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Introduction:

"I cooked more rice at noon, leaving a bowl. When my husband came back in the evening, he planned to eat cakes. I wanted him to buy some cakes by the way. I cooked porridge with the leftover rice at noon, which was not wasteful, but also dry and thin. It happened that there was a newly bought Songhua egg. I wanted to make a fragrant porridge this time ~ ~ materials: 1 bowl of rice, 1 piece of lean pork, 1 Songhua egg and carrot A small amount of Ding, soup, salt, cooking wine and starch

Production steps:

Materials required:

Leftover rice: 1 bowl

Lean pork: 1 piece

Songhua egg: 1

Diced carrot: right amount

Soup: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light