Salmon and shrimp City

Salmon and shrimp City

Introduction:

"Creative fresh rice cuisine"

Production steps:

Step 1: Shrimp Soup: stir fried sweet shrimp shell, 1 / 4 onion shreds, add boiling water simmer

Step 2: marinate salmon: take olive oil, rosemary, salt and black pepper, marinate for 15 minutes and cut into 1cm thick slices

Step 3: stir fry the rice in olive oil, pour in a little shrimp soup and mix well

Step 4: stir fry the rice, add the blanched sweet shrimps and white sesame, mix well

Step 5: add appropriate amount of cheese, mix well, then pour in 1 tbsp lemon juice and a little salt to taste

Step 6: spread the raw salmon slices on the rice after the dish is served, and cook them with a shotgun until they are half cooked

Step 7: sprinkle a little salt and black pepper to taste

Step 8: spread the remaining shredded onion and coriander, and sprinkle with caviar

Materials required:

Norwegian Salmon: 100g

Sweet shrimp: 100g

Onion: 1 / 2

Rice: 1 bowl

Cheese: moderate

Coriander: moderate

Caviar: right amount

Olive oil: right amount

White Sesame: right amount

Salt: right amount

Rosemary: moderate

Black pepper: right amount

Boiled water: appropriate amount

Lemon juice: 1 tbsp

Note: 1. Choose salmon that can be eaten raw directly. 2. If there is no rosemary, you can also change it into dill when marinating salmon. The taste is also very good. 3. If there is no shotgun, you can fry the whole salmon on one side and cut it into thick slices

Production difficulty: ordinary

Process: fresh

Production time: three quarters of an hour

Taste: salty and fresh