Grilled chicken wings

Grilled chicken wings

Introduction:

"I often eat bacon, but I haven't eaten anything else.".. So I made a kind of preserved chicken wings. It tastes good. In order to eat crispy and afraid of batter ~ then first sun for a few days.. It's very simple

Production steps:

Step 1: Chop garlic, ginger and millet or chisel them into mud with tools! Add proper amount of edible oil, black pepper, salt and monosodium glutamate. Apply evenly on chicken wings.

Step 2: put the chicken wings on and dry them in the place where the temperature is low and not easy to be damaged. Three days is best. More sun may not bite.

Step 3: wrap the chicken wings in tin foil, put them in the oven and bake for about 15 minutes.

Step 4: the skin is crisp and slightly hard. The meat is tender inside.

Materials required:

Chicken Wings: 10

Black pepper: moderate

Garlic: 4 big ones

Ginger: the amount of a garlic

Xiaomilia: two

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: chicken wings in the sun in the third and fourth days of food is appropriate, and then long can only be cooked. It's hard.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: garlic