5 minutes to finish the Northeast People's favorite meal: scrambled eggs with soy sauce

5 minutes to finish the Northeast People's favorite meal: scrambled eggs with soy sauce

Introduction:

"When it comes to scrambled eggs with soy sauce, it's the most popular dish in Northeast China. It takes only five minutes, one kind of seasoning and two kinds of ingredients to make people eat two bowls of rice, which is super invincible. Sauce for the northeast people can be called a favorite, no one table can be short of food, stew with it, stew with it, stir fry also has its shadow, just as Sichuan people can not do without pepper, Shanxi people can not do without vinegar, sauce in the Northeast People's table occupies a pivotal position

Production steps:

Step 1: prepare all the raw materials, peel and wash the scallion.

Step 2: break up the eggs, add 1.5 tbsp water to dilute the bean paste, stir well, easy to stir..

Step 3: cut the scallion into oblique slices

Step 4: heat the frying pan and pour in 5 tbsp of oil. When the oil is 60% hot, pour in the egg liquid. Without leaving the fire, shake the frying pan up, down, left and right to make the egg liquid cover the whole bottom of the pan.

Step 5: when the egg is half set, spread it into small pieces with chopsticks.

Step 6: pour in the scallion slices.

Step 7: pour in the sauce and stir well.

Step 8: stir fry evenly.

Materials required:

Eggs: 2

Scallion: 1

Soy sauce: 1.5 tbsp

Water: 1.5 tbsp

Note: the sauce can be changed into sweet flour sauce or soybean sauce according to personal taste, or add appropriate amount of tomato sauce to increase flavor; Douban sauce is relatively dry, so dilute it with appropriate amount of water before seasoning, so as to avoid uneven stir frying, and adjust the water amount according to the dry degree of sauce. Eggs eat more oil, so it's better to put more oil in scrambled eggs, the scrambled eggs are fluffy. Add 1 teaspoon of water or beer to the egg liquid, and then stir fry. The egg will be very soft and tender. Add a little cooking wine to remove the fishy smell. In addition, it is better not to put MSG, chicken essence and other fresheners in scrambled eggs, because eggs contain a lot of glutamic acid and sodium chloride, which are heated to synthesize a new substance sodium glutamate. This substance has pure taste and nutritional value. The main component of monosodium glutamate is also sodium glutamate. If you add monosodium glutamate to scrambled eggs, it will not only not increase the freshness, but also destroy the natural flavor of the eggs. At the same time, it will also make the sodium glutamate of the eggs itself rejected. Therefore, scrambled eggs have fresh flavor and nutrition, so it is unnecessary to add monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh