Keeping the youth of fruit, making healthy jam by oneself -- pineapple jam

Keeping the youth of fruit, making healthy jam by oneself -- pineapple jam

Introduction:

"Jam has a wide range of uses, cake and bread are perfectly matched. Suddenly, I thought of making fruit jam pineapple is one of my favorite fruits. The taste of making fruit jam is also excellent. Yesterday, I also made pineapple bun. I used up a small jar and dug it with Zeze's spoon, but the spoon didn't come out of the jar. Zeze saw it and added it. It was addictive. I stirred it in the bottle with Zeze's spoon Lick it, ha ha. Is it true that you have retained the youth of fruits? "

Production steps:

Step 1: cut the pineapple into small pieces.

Step 2: cut the pineapple into small pieces.

Step 3: crush with a blender.

Step 4: put it in a basin without water and oil.

Step 5: add sugar and heat over low heat

The sixth step: foam in the heating process and skim off.

Step 7: heat to a thick sauce and squeeze in the lemon juice.

Step 8: add a spoonful of maltose and continue to heat until the maltose melts.

Step 9: cool the jam and bottle it.

Materials required:

Pineapple: right amount

Sugar: right amount

Lemon: moderate

Maltose: right amount

Note: a little experience: * the amount of sugar can be controlled by yourself. If you like sweet, you can put more sugar. Sugar is a natural preservative. The jam with many fruits can keep it for a long time, but it's very sweet, which also affects the taste. I use 800g pineapple and 300g sugar, which makes me feel sweet. *Adding maltose can increase the consistency of the jam. Maltose can be bought in the market and the seasoning shop. *Pay attention to the jam bottle must be clean, the best boiled water disinfection, must dry water in the jam, put the homemade jam in, tighten the cap, the best in the pot steaming for 10 minutes, high temperature disinfection, cool after the refrigerator storage, can be stored for a few months or so. If you eat fast, you don't need to steam in the pot. *Lemon juice helps to extract pectin and give full play to its function. At the same time, it has a light lemon fragrance and better jam taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour