Vermicelli prawn

Vermicelli prawn

Introduction:

Production steps:

Step 1: mix garlic powder with drum oil and oyster sauce

Step 2: wash and shell the shrimp, remove the intestines and leave the head and tail

Step 3: wash and shell the shrimp, remove the intestines, leave the head and tail and put them on the plate

Step 4: put the sauce on the shrimp plate, boil the water and steam until the shrimp turns red and the shrimp oil flows out. At this time, the garlic is cooked

Step 5: pour the steamed water and shrimp oil into the garlic dish

Step 6: soak the vermicelli in cold water until soft, put them into a boiling water pan and scald them. Take them out and put them in the middle of the shrimp plate

Step 7: pour the garlic sauce into the vermicelli and mix well. Leave a little to dip in the shrimp. Put the chopped scallion on the vermicelli. complete

Materials required:

Shrimp: right amount

Mung bean vermicelli: moderate amount

Garlic powder: appropriate amount can be more

Shredded scallion: right amount

Steamed fish drum oil: right amount

Oyster sauce: right amount

Note: in order to look good, you can also replace scallion with scallion, but I like to put some scallion when eating fans. As you like

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh