Sweet almond strawberry pie

Sweet almond strawberry pie

Introduction:

Production steps:

Step 1: soften 40 grams of butter, add low gluten flour and 10 grams of sugar, and knead by hand to form the shape shown on the picture

Step 2: add water and knead into dough

Step 3: wrap the dough with plastic wrap and refrigerate for 20 minutes

Step 4: roll the almonds into broken almonds with a rolling pin

Step 5: soften 20g butter, add 25g sugar, 30g high gluten flour and crushed almonds

Step 6: knead it into the picture

Step 7: take out the dough from the refrigerator and roll it into a pie

Step 8: pierce the pie with a fork

Step 9: heat 20g butter to melt, add milk, 25g sugar and salt, mix well, then add 10g high gluten flour, finally add eggs

Step 10: clean and dice strawberries

Step 11: pour the strawberries into the mixture of Part 9 and the filling is ready

Step 12: pour the filling into the pie crust

Step 13: Sprinkle the almonds evenly on the surface of the pie

Step 14: after the oven is preheated, put it into the middle layer and bake at 180 degrees for 30 minutes

Materials required:

Butter: 80g

Fresh strawberries: 200g

Low gluten flour: 100g

High gluten flour: 40g

Egg: 25g

Milk: 40g

Almonds: 25g

Water: 30g

Salt: 0.25 spoon

Fine granulated sugar: 60g

Note: the bottom of the pie is pierced with small eyes to prevent the bottom from bulging

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet