Gateau Fraise
Gateau Fraise
Introduction:
"Belongs to this season's unique delicious fruit, with cake without too much decoration, simple other is the most beautiful!"
Production steps:
Materials required:
Eggs: 2
Salad oil: 30g
Fresh milk: 30g
Fine granulated glycoprotein: 30g
Egg yolk with fine granulated sugar: 20g
Low gluten flour: 50g
Corn starch: 5g
White vinegar: 2 drops
Animal milk: 300g
Sugar powder: 20g
Strawberry: moderate
Mint leaves: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Gateau Fraise
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