Homemade digested biscuit

Homemade digested biscuit

Introduction:

"The digested biscuits made by myself taste delicious and crispy. The key is that they can be used to make the bottom of the cheese cake. Before that, I bought all the digested biscuits for making the cheese cake in the supermarket. Now I don't have to buy them. I can make them at home. It's not difficult to do it and save money!"

Production steps:

Materials required:

Salt free butter: 85g

Egg liquid: 35g

Brown sugar powder: 45g

Ordinary flour: 85g

Whole wheat flour: 100g

Baking powder: 1 / 8 TSP

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet