Homemade digested biscuit
Introduction:
"The digested biscuits made by myself taste delicious and crispy. The key is that they can be used to make the bottom of the cheese cake. Before that, I bought all the digested biscuits for making the cheese cake in the supermarket. Now I don't have to buy them. I can make them at home. It's not difficult to do it and save money!"
Production steps:
Materials required:
Salt free butter: 85g
Egg liquid: 35g
Brown sugar powder: 45g
Ordinary flour: 85g
Whole wheat flour: 100g
Baking powder: 1 / 8 TSP
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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