Sauted Beef with Hot Pepper

Sauted Beef with Hot Pepper

Introduction:

"I still remember a few years ago, a good friend's aunt sent her several cans of spicy beef from her hometown. After eating, the taste was unforgettable. Later, I tried many ways, but the result was not the taste in my memory. One day, I only used the simplest condiments, and the result almost made me ecstatic. This dish, whether served with wine, rice or as a snack, is so memorable. "

Production steps:

Materials required:

Beef: moderate

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy