Sauted Beef with Hot Pepper
Sauted Beef with Hot Pepper
Introduction:
"I still remember a few years ago, a good friend's aunt sent her several cans of spicy beef from her hometown. After eating, the taste was unforgettable. Later, I tried many ways, but the result was not the taste in my memory. One day, I only used the simplest condiments, and the result almost made me ecstatic. This dish, whether served with wine, rice or as a snack, is so memorable. "
Production steps:
Materials required:
Beef: moderate
Hot pepper noodles: right amount
Chinese prickly ash noodles: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Sauted Beef with Hot Pepper
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