Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Fat headed fish: one
Chopped pepper: right amount
Cooking wine: moderate
Salt: right amount
Steamed fish soy sauce: right amount
Onion white: a festival
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed Fish Head with Diced Hot Red Peppers
Brown sugar almond biscuit - Hong Tang Xing Ren Bing Gan
Stir fried lettuce with Chinese yam - Shan Yao Chao Wo Sun
Stir fried slices of wax gourd - Chao Dong Gua Pian
Black rice with pineapple and nuts - Fen You Mian Zi De Bo Luo Guo Ren Hei Mi Fan
Stir fried bamboo shoots with lees (Fuzhou specialty) - Zao Cai Chao Mao Sun Fu Zhou Te Se Cai
Shredded lettuce with purple cabbage - Zi Gan Lan Ban Sheng Cai Si