Fried tofu

Fried tofu

Introduction:

"Fried" refers to the method of frying, steaming and boiling the raw materials, then frying them in the pan with scallion and ginger, then pouring the main ingredients into the pan and stir frying them, and finally adding the seasoning prepared in advance; wrapping the raw materials to make the dishes crispy, soft, tender and smooth. Slippery fried is one of the fried dishes. Fried tofu is made of tender tofu and mushroom. It is white, smooth and tender in color, salty and fresh in taste, fresh, smooth and delicious. It is more suitable for the elderly, children or people with bad teeth. "

Production steps:

Step 1: prepare tender tofu, mushrooms, scallion, ginger and red pepper.

Step 2: soak mushrooms in advance. Wash and cut into small pieces; cut scallion and red pepper into sections, and shred ginger. The starch is prepared with water.

Step 3: heat the oil in the pan and saute the onion and ginger.

Step 4: pour in Lentinus edodes and stir fry well.

Step 5: rinse the tofu with water; cut into small pieces.

Step 6: put the cut tofu into the pot.

Step 7: add salt, pepper and soy sauce, and use a spatula to push the bean curd. Don't move too much to avoid frying.

Step 8: add the starch juice, quickly push evenly; boil, adjust the taste, and then put it into the plate.

Step 9: smooth the bean curd, adjust the flavor, then put it into the plate.

Materials required:

Tender tofu: 400g

Lentinus edodes: right amount

Scallion: segment

Red pepper: 1

Ginger: 1 piece

Cooking oil: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Starch: 2 teaspoons

Note: 1, tofu can be steamed for a while, not fragile when cooking. 2, starch juice must be adjusted in advance. 3. If the tofu is too tender and too big, it will be broken, which will affect the beauty of the dishes.

Production difficulty: ordinary

Process: slip

Length: 20 minutes

Taste: onion