Yellow duck is called stewed tofu

Yellow duck is called stewed tofu

Introduction:

"Yellow duck, also known as yellow catfish and yellow bone fish, is a special dish in Hunan Province. You can see it in every street stall. As Hunan people living in Beijing, they miss the taste of their hometown, so they learn to make it by themselves. This soup usually needs to put perilla to be pure, but I didn't see anyone selling perilla in Beijing, so I had to save this step, but the soup still tastes good! "

Production steps:

Step 1: wash the yellow duck, control the water, cut the tofu into pieces, cut the scallion into sections, and slice the ginger for later use.

Step 2: put proper amount of vegetable oil into the frying pan, heat 70% and put the yellow duck into the pan, fry on both sides for one or two minutes.

Step 3: add water to the pot, cover the yellow duck and add onion and ginger.

Step 4: add bean curd, add appropriate amount of salt, bring to a high heat, bring to a boil with water, cover with medium heat and simmer for 30 minutes to make bean curd honeycomb.

Step 5: Sprinkle with scallion, chicken essence and pepper, and take off.

Materials required:

Pelteobagrus fulvidraco: 5

North tofu: 1 piece

Shallot: moderate

Ginger: right amount

Pepper: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Yellow duck can be handled by the seller in advance, so as to save the steps of cutting fish. 2. Drain the fish in advance in order to reduce the water content of the fish and prevent the skin from being scalded by oil splashing. 3. Adding perilla can make the soup more fragrant.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh