Salted pork bone porridge with dried vegetables

Salted pork bone porridge with dried vegetables

Introduction:

"Caigan salty pig bone porridge is a very common porridge in the streets of Guangzhou. It can also be said to be very classic. It can be found in restaurants of any size. It is said that it can calm heart fire, clear away heat and relieve throat discomfort. [dried vegetables and salted pig bone porridge] the salted pig bone is cooked rotten. Rice and pig bone are combined to make it taste fragrant and healthy. The cooked dried vegetables and carrots bring vegetable flavor and sweet taste in the salty aroma, which is nutritious and delicious. "

Production steps:

Step 1: prepare materials: salted pork bone can be salted one night in advance. This picture shows the salted pork bone purchased from supermarket.

Step 2: soak the dried vegetables in water for 1 hour, wash the sand and cut into sections.

Step 3: wash the rice, mix well with oil and soak for more than 30 minutes.

Step 4: Boil the dried vegetables, rice and water in tile pot over high heat, then turn to low heat.

Step 5: when the rice and pig bone are cooked until soft and rotten, add carrots and simmer for 15 minutes.

Step 6: the pig bone has been salted, so there is no need to put salt in the dried pig bone porridge.

Materials required:

Rice: 60g

Pig bone: 300g

Dried vegetables: 5

Carrot: 1

Salt: right amount

Note: 1, pot [vegetable dry salty pig bone porridge] with pig spine, meat will not be a lot, but rich in calcium, taste good, of course, can use spareribs or fan bone to replace. 2. The dried vegetables in the pot are dried in the sun with Chinese cabbage, which has the function of moistening lung and clearing heat. The dried vegetables I used were cabbage planted by my friends and then dried in the sun.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh