Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"Home style tofu usually contains meat. This time, because there is no meat at home, I decided to make a home style tofu without meat. I didn't expect that the taste is really spicy, spicy and fragrant."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into pieces and fry it yellow.

Step 3: leave oil in the pot, add minced garlic and ginger to make it smell.

Step 4: add green pepper and stir fry.

Step 5: add bean paste and soy sauce.

Step 6: pour in the fried tofu and black fungus, stir well.

Step 7: add water and simmer for 2 minutes.

Step 8: add garlic seedlings, stir fry evenly, put a little chicken essence can be out of the pot.

Materials required:

Tofu: right amount

Garlic seedling: appropriate amount

Green pepper: right amount

Auricularia auricula: right amount

Bean paste: right amount

Ginger: right amount

Red pepper: right amount

Garlic: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: add water to stew for 2 minutes to make tofu taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy