Cream cake roll

Cream cake roll

Introduction:

"I haven't let the oven idle since I got home. I baked margaritas on the first day. No low powder. No corn starch, in the premise of nothing with flour and potato starch to get done. In addition to the appearance is not very good-looking, other did not expect or good. Yesterday morning, I baked Qifeng cake for my mother. According to Jun's prescription, I enjoyed the great satisfaction of being Qifeng for the first time. It's really delicious. hey. Before that group of women in the office had been saying that it would take a long time to eat my cake. I wanted to make a cream cake for you. But I didn't buy a box either. I can't take it out. I'd like to make a cream cake. According to the recipe of gourmet in the world. hey. Except it's a little small. The others were successful. Let me this baking novice more and more confident. All right. It's not wordy. The picture above

Production steps:

Materials required:

Eggs: three

Low powder: 65g

Milk: 45g

Corn oil: 40g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet