Spring cake as thin as cicada wings
Introduction:
"Spring cake is a traditional Chinese food at the beginning of spring. Now as long as you want to eat it, you can make a delicious spring cake dinner at any time, and stir fry a few small dishes at will, you can have a full meal!"
Production steps:
Materials required:
Flour: 400
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Spring cake as thin as cicada wings
Stewed Beef Brisket with mushrooms - Shuang Gu Dun Niu Nan
Stewed bamboo shoots with ribs - Pai Gu Dun Zhu Sun
Maigeda soup with fresh vegetables - Xian Shu Mai Ge Da Tang
Delicious and healthy vegetable assortment - Mei Wei Jian Kang Su Shi Jin
Ginkgo, tremella and jujube soup - Bai Guo Yin Er Hong Zao Geng
[Shandong cuisine] - beans with sesame sauce - Lu Cai Ma Zhi Dou Jiao