Spring cake as thin as cicada wings
Introduction:
"Spring cake is a traditional Chinese food at the beginning of spring. Now as long as you want to eat it, you can make a delicious spring cake dinner at any time, and stir fry a few small dishes at will, you can have a full meal!"
Production steps:
Materials required:
Flour: 400
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Spring cake as thin as cicada wings
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