Chicken and vermicelli

Chicken and vermicelli

Introduction:

"I've made golden needle fans, but it's not chicken. This steaming dish on the dinner table is chicken, and what we want is a colorful head - good luck. Mother in law can not eat too greasy, but the health of the elderly is important, nutrition also have to match enough. Chicken is light, no fat, tender and delicious. With chicken vermicelli and Flammulina velutipes, it's delicious, tender and smooth. A big plate at a table will see the bottom soon

Production steps:

Step 1: wash and shred the chicken.

Step 2: add some salt and mix well.

Step 3: add cooking wine.

Step 4: add soy sauce, mix well; marinate for 20 minutes.

Step 5: cut onion, ginger and garlic into small pieces.

Step 6: soak the vermicelli in warm water.

Step 7: cut the root of Flammulina velutipes, wash and set aside.

Step 8: take a large plate and spread with Flammulina velutipes.

Step 9: cut the vermicelli into small pieces and stack them on the Flammulina velutipes.

Step 10: heat the oil in the pan and saute the minced ginger.

Step 11: pour in shredded chicken and spread.

Step 12: pour in the soy sauce and stir well.

Step 13: add proper amount of stock and bring to a boil.

Step 14: pour shredded chicken and soup on the fans.

Step 15: bring the water to a boil and add the golden needle vermicelli; steam for 10 minutes.

Step 16: heat the oil in another pot and saute the garlic.

Step 17: pour the steamed soup into the pot.

Step 18: add the chopped red pepper.

Step 19: season with soy sauce.

Step 20: pour in starch juice and thicken.

Step 21: pour the sauce on the shredded chicken.

Step 22: Sprinkle with scallions. Drizzle with sesame oil; mix well when eating.

Materials required:

Chicken breast: 320G

Fans: 50g

Flammulina velutipes: 120g

Red pepper: 2 tsp

Ginger: moderate

Chives: right amount

Garlic: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Starch: right amount

Sesame oil: right amount

Cooking wine: moderate

Note: 1, chicken with cooking wine pickled as tender. 2. The chicken can be steamed directly without frying. 3. Chicken, Flammulina velutipes are very fresh, do not need to add other condiments.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light