Bear, please pay attention! ——Panda biscuit

Bear, please pay attention! ——Panda biscuit

Introduction:

"It took me more than four hours to prepare the biscuits before I went to my friend's house on Friday. I thought I would bring some homemade snacks to meet my friends. The biscuit materials are very common, and I don't need special molds. What I need is a patient panda biscuit. It's not very good-looking, but it still lacks the heart I'm sure she won't mind

Production steps:

Step 1: soften the butter and add sugar

Step 2: add the egg liquid and continue to beat until the egg liquid and butter are fully blended

Step 3: add the sifted low gluten flour to the butter

Step 4: cut and mix evenly with a rubber scraper

Step 5: divide the basic butter dough into three parts of 70g, 115g and 125g, and prepare cocoa powder, corn starch and Matcha powder respectively

Step 6: add three kinds of powder to three kinds of butter dough, rub evenly to synthesize three color dough. The first cocoa dough is divided into 10 grams and 15 grams. 10 grams for nose, 15 grams for eyes. The second portion of Matcha dough is divided into 13g portion and 127g portion; the third portion of original dough is divided into 16g portion, 40g portion and 69g portion

Step 7: each dough is rolled into strips, each with a length of 20cm

Step 8: place 40g plain dough in the middle of the flattened plain dough with 10g cocoa nose dough

Step 9: 16 grams of plain dough is pressed flat on the nose, and two 15 grams of cocoa eye dough is pressed flat on both sides of the nose

Step 10: wrap the rest of the original dough on the top of the outer dough, put a flat 13g Matcha dough, and put two round 15g cocoa dough on both sides of Matcha dough; roll out the rest of the Matcha dough and flatten it

Step 11: wrap the Matcha dough on the outside, cover it with plastic wrap and put it in the freezer for 30 minutes

Step 12: cut the frozen dough with a knife, each piece is 5mm thick

Step 13: put in a 165 ℃ preheated oven, heat up and down in the middle for 22 minutes

Materials required:

Low powder: 160g

Butter: 80g

Egg liquid: 25g

Cocoa powder: 5g

Matcha powder: 5g

Corn starch: 10g

Powdered sugar: 60g

Note: Panda biscuit reference article address link http://blog.sina.com.cn/s/blog_ 6a50eef00101 lyjz.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet