Porphyra meat dumpling
Porphyra meat dumpling
Introduction:
"It's convenient to use salt free butter in granules, one at a time. Margarine is not as healthy as animal butter. The butter is put down after the gluten is formed, otherwise the dough is easy to break
Production steps:
Materials required:
Corncob flour: 500g
Yeast: 8g
Milk powder: 50g
Water: 250 ml
Egg: 1
Butter: 10g
Instant laver: right amount
Meat floss: moderate
Vegetable oil: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Porphyra meat dumpling
-
4.Minced garlic and vermicelli
Minced garlic and vermicelli - Suan Rong Fen Si Zheng Wa Wa Cai
Time 2021-03-14 -
5.Stir fried radish cake with spicy sauce
Stir fried radish cake with spicy sauce - La Chao Luo Bo Gao
Time 2021-03-14 -
6.[delicious Geda soup] - Northeast characteristics, especially delicious
[delicious Geda soup] - Northeast characteristics, especially delicious - Xian Mei Ge Da Tang Dong Bei Te Se Te Bie Hao Chi
Time 2021-03-14 -
9.Fried String beans with eggplant sauce
Fried String beans with eggplant sauce - Jiang Qie Zi Chao Si Ji Dou Xia Fan Cai
Time 2021-03-14