Porphyra meat dumpling

Porphyra meat dumpling

Introduction:

"It's convenient to use salt free butter in granules, one at a time. Margarine is not as healthy as animal butter. The butter is put down after the gluten is formed, otherwise the dough is easy to break

Production steps:

Materials required:

Corncob flour: 500g

Yeast: 8g

Milk powder: 50g

Water: 250 ml

Egg: 1

Butter: 10g

Instant laver: right amount

Meat floss: moderate

Vegetable oil: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor