Porphyra meat dumpling
Porphyra meat dumpling
Introduction:
"It's convenient to use salt free butter in granules, one at a time. Margarine is not as healthy as animal butter. The butter is put down after the gluten is formed, otherwise the dough is easy to break
Production steps:
Materials required:
Corncob flour: 500g
Yeast: 8g
Milk powder: 50g
Water: 250 ml
Egg: 1
Butter: 10g
Instant laver: right amount
Meat floss: moderate
Vegetable oil: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Porphyra meat dumpling
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