Pineapple sandwich cotton cake

Pineapple sandwich cotton cake

Introduction:

"I've been studying how to make delicious soft cakes these days. After reading Jun Zhi's prescription, I decided to try this dessert which is more fluffy and soft than sponge cake and Qifeng cake. Now it's the season to eat strawberries and pineapples. With fresh strawberries and pineapple jam cooked before, it tastes good and soft. The pineapple jam is sour and sweet. I like it very much! Qi Feng, who had made a success before, had more confidence in making cotton cake. It was a success! It's much faster than last time. I think it's good to use it to make cake bottom in the future! "

Production steps:

Step 1: prepare the raw materials, separate the egg yolk from the egg white, and pay attention to the container without water, oil or yolk

Step 2: cut the butter into small pieces and melt in a pan until boiling.

Step 3: remove from the heat immediately after boiling and sift in the low gluten flour

Step 4: stir quickly to form butter dough

Step 5: pour in 50g condensed milk and stir well

Step 6: add the whole egg liquid and three yolks, mix the dough and yolks evenly

Step 7: put the batter aside

Step 8: add 1 / 4 Tata powder to the egg white, and beat until the thick bubble

Step 9: add 50g sugar in three times, and whisk until wet foaming

Step 10: add 1 / 3 of the whipped egg white into the batter, cut and mix evenly, turn it from the bottom to the top with a scraper, pay attention not to stir the wreath, otherwise it will easily lead to the defoaming of the whipped egg white. Then pour the batter into the remaining egg white, cut and mix well.

Step 11: pour the batter into the mold covered with baking paper to make the batter evenly distributed, lift the mold and shake it twice on the table to eat bubbles.

Step 12: preheat the oven, middle layer, heat 175 ° up and down, bake for 15-20 minutes, prick with toothpick after baking, if there is no residue on toothpick, it means the cake has been baked.

Step 13: cut the cake into small pieces and add pineapple sauce or whatever you like.

Step 14: with fresh strawberries, you can start!

Materials required:

Low gluten flour: 50g

Butter: 30g

Whole egg liquid: 50g

Protein: 3

Yolks: 3

Condensed milk: 50g (containing sugar)

Fine granulated sugar: 50g

Tata powder: quarter spoon

Note: 1, the container of protein to send no water, no oil, no egg yolk, in order to facilitate sending, I added Tata powder, do not like can not add. 2. Protein into the batter, to cut and mix, with a scraper from the bottom up to mix evenly, pay attention not to wreath stirring, otherwise it is easy to lead to sent good protein defoaming. 3. Using Jun Zhi's method, it's really soft~

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity