Stewed Lamb Chop
Stewed Lamb Chop
Introduction:
Methods to prevent lamb chops from sticking to the pot: 1. 2. After the pot is hot, rub the pot with ginger, and then pour in the oil. "
Production steps:
Materials required:
Lamb chops: 1.5 Jin
Chinese prickly ash: 8
Onion: 2 segments
Ginger: 3 tablets
1 fruit
Peanut oil: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Salt: right amount
Onion powder: appropriate amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Stewed Lamb Chop
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