Yudai bamboo fungus chicken soup

Yudai bamboo fungus chicken soup

Introduction:

"Dictyophora chicken soup is delicious and nutritious. It's delicious to add green Luffa slices, like jade ribbons, and red and green medlar embellishments. Dictyophora indusiata has been listed as "palace tribute" since ancient times. In modern times, Dictyophora indusiata is a famous dish for state banquet and also a good food for dietotherapy. It has good curative effect on hypertension and hypercholesterolemia. Dictyophora has the function of "scraping oil" and can reduce the accumulation of abdominal fat. It is a natural diet. Dictyophora has rich nutrition, delicious taste, crisp and tender texture, rich aroma, long-term consumption can adjust the body's blood lipids and fatty acids, has the effect of promoting blood circulation and beauty, especially suitable for the weak

Production steps:

Step 1: prepare Dictyophora, wolfberry and Luffa.

Step 2: prepare the chicken rack and chicken soup.

Step 3: soak the Dictyophora and medlar well, and cut the Luffa into long pieces with vegetable slicer.

Step 4: put the chicken rack into the pot, add proper amount of water, bring to a boil, turn down the heat and boil for 30 minutes.

Step 5: add Dictyophora and towel gourd and cook until soft.

Step 6: add wolfberry, sprinkle salt and mix well.

Materials required:

Chicken rack: 1

Chicken soup: 1 bowl

Dictyophora: 20g

Towel gourd: 1

Medlar: 20 capsules

Salt: right amount

Note: soaking method of Dictyophora indusiana: Dictyophora indusiana has a special taste. If you want to reduce the taste, you can add a teaspoon of white vinegar after the Dictyophora indusiana is softened, soak it for 2 minutes by hand, and then rinse it with water until it has no vinegar taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh