Strawberry Mousse Cake
Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
8 inch original Qifeng cake: 1
Mousse material: Strawberry: 150g
Light cream: 350g
Milk: 300g
Sugar: 80g
Gilding tablets: 17g
Decoration: light cream: moderate
Strawberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: sweet
Strawberry Mousse Cake
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