Leftover rice and meat Muffins
Introduction:
"Why don't you try the wonderful use of leftover rice? It's not a waste and there's another delicious food? You can have a try at home. "
Production steps:
Step 1: prepare meat floss and a small bowl of rice
Step 2: add the meat floss into the remaining rice, knead the meat floss and rice together by hand, and press them into small round cakes one by one
Step 3: put oil in the frying pan, if fried
Step 4: fry over low heat until both sides are golden
Step 5: put the plate, the taste is tender inside and scorched outside, delicious
Materials required:
White rice: right amount
Meat floss: moderate
Oil: right amount
Note: when kneading, be sure to fully integrate the rice and meat floss, and press them tightly, otherwise they will disperse when frying
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Leftover rice and meat Muffins
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