Stewed pig tail bone with soybean

Stewed pig tail bone with soybean

Introduction:

"Soybean is known as" the king of beans ", which is called" plant meat "and" green dairy cow "by people. It has the richest nutritional value. Dried soybeans contain about 40% high quality protein, ranking the first among other grains. Modern nutrition research shows that regular consumption of high protein foods such as soybean and soybean products can nourish skin, muscle and hair, make skin moist, tender and elastic, make muscle plump and firm, make hair black and bright, and prolong youth. "

Production steps:

Materials required:

Pig tailbone: 550G

Soybeans: 200g

Horseshoe: 5

Jujube: 10

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh