Fried squid in soy sauce

Fried squid in soy sauce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the squid, cut the squid into sections, tear off the membrane from the squid body, turn it upside down, tilt the knife body 45 degrees, cut out 3-4mm intervals, remember not to cut off

Step 3: turn the squid to the right direction and continue to cut the squid into strips at a 90 degree angle

Step 4: cut the squid into pieces of appropriate size, shred the green pepper and onion, slice the ginger and garlic, and cut the Chaotian pepper into rings

Step 5: Boil the water, blanch the squid, roll and take it out immediately

Step 6: put in cold water and set aside

Step 7: saute ginger, garlic and capsicum in hot oil pan

Step 8: add appropriate amount of Pixian Douban and stir fry until fragrant

Step 9: add squid and stir fry, add a little cooking wine

Step 10: stir fry onion and green pepper evenly, turn off the heat, add appropriate amount of salt, sugar and chicken essence to taste, and then remove

Materials required:

Squid: moderate

Green pepper: right amount

Chaotian pepper: right amount

Onion: right amount

Ginger and garlic: right amount

Pixian Douban: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, squid to crisp, must blanch time is short, roll is good. It's going to take a big fire to fry! 2. Pixian Douban itself is salty, so you should add salt to taste it carefully.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy