Cowpea egg cake

Cowpea egg cake

Introduction:

"Breakfast needs to be good, full and nutritious. So I always change the pattern to make some vegetable cakes, which are nutritious, simple and delicious! My husband and son love to eat the cakes I made. Ha ha

Production steps:

Step 1: wash the cowpeas, then blanch them in hot water and cut them into small pieces.

Step 2: prepare two eggs and some flour.

Step 3: then put the above materials together, add salt and five spice powder to make a paste.

Step 4: heat the electric cake pan, apply a layer of oil, and then spread the batter evenly on it.

Step 5: stir fry the omelette until it's on the opposite side.

Materials required:

Cowpea: 200g

Eggs: 2

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: beans are easy to taste after hot water

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light