Fried shrimp

Fried shrimp

Introduction:

"This morning, I saw some prawns in the market and bought about a kilo. We made fried shrimp for dinner, which is the killer of rice and wine. If you eat spicy, fried with pepper or sprinkled with salt and pepper powder is a good choice. Unfortunately, my mother doesn't like spicy, I can only make spicy fried shrimp, but it's also delicious

Production steps:

Step 1.

Step 2: heat up the frying pan, add oil, and wait for the oil to bubble. Put one third of the shrimp down and fry. Don't fry all the shrimp at one time. I have fried three times for one kilo of shrimp.

Step 3: cut some scallions and set aside. Fry prawns until yellowish. Set aside.

Step 4: heat the pot again, add a little oil, fry the shrimp in the pot again, sprinkle the scallion before coming out of the pot, and when the scallion has fragrance, you can take the shrimp. It's a very simple dish.

Materials required:

River shrimp: one jin

Scallion: right amount

Salt: right amount

Note: river shrimp must choose fresh; shrimp marinating time must be more than two hours, not tasty this dish is discounted. If you don't have enough water before frying, it will directly affect the taste of shrimp. ① [shrimp must be fried twice to make it taste better and crispy. 】② If you like spicy food, you can fry shrimp in chili oil or sprinkle salt and pepper powder before leaving the pot. 】

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh