Corn cake is salted fish

Corn cake is salted fish

Introduction:

"It has to be said that the corn flour cake with little salted fish is a taste in memory, because this taste is only experienced by people who have lived in the 1970s. There is a joke that goes like this: a family bought a few salted fish to hang on the roof beam. When the family ate, they took a look at the salted fish on the roof beam and ate dry food. Once, the younger son complained, "Dad, brother, he just looked at it more!" The father said, "let him go! Kill him. A few more eyes will kill you. You can see how salty the salted fish is. But the old saying goes, "if you want to satisfy your hunger, pepper and salt.". If you have eaten salted fish, you can only drink a lot of water, otherwise you will become a "night owl tiger" (BAT). As for how much salt you can eat to become a bat, it needs to be verified by experiments. When I was a child, I lived in the countryside for several years. At that time, it was a big problem to eat in the poor countryside. I usually used corn, sweet potato and other coarse grains as staple food. Remember that the family had a large population at that time. When cooking, they used that kind of large cast iron pot. The size of the pot was called "Yin". It seemed that my family had 8 seals. When cooking, the bottom of the pot is burning firewood, and the corn flour is made into cakes, which are evenly pasted on the edge of the pot. In the pot, the stick noodles are burning. When the paste is cooked, the cakes are cooked. When the lid is lifted, the fog is rising and the house is full of fragrance. Pancakes are the kind with paste, the more delicious they are. The happiest thing is to be able to eat the salted fish, fry the salted fish fragrant, eat a sweet corn cake, and take a small bite of the fragrant salted fish. Well, that kind of taste makes my mouth water when I think about it. "Corn cake with salted fish" is a combination of heavy taste, but it's like stinky tofu. It doesn't smell good, but it tastes delicious. In order to alleviate this "heavy taste", I used corn flour, soybean flour, millet flour, and a little white flour to reduce the special "raspberry" of corn flour. "Corn cake on salted fish" for a long time did not eat this combination, is really greedy

Production steps:

Step 1: pour corn flour, soybean flour, millet flour and wheat flour into a clean small basin according to the ratio of 2:1:1:1:0.5.

Step 2: pour in 2 tbsp sugar.

Step 3: mix well.

Step 4: pour in pure milk.

Step 5: mix all kinds of flour into a slightly soft dough and let stand for 10 minutes.

Step 6: make the dough into small cakes of uniform size, put them in the pan and heat them with electricity.

Step 7: when there is paste on one side of the cake, turn the cake over, cut off the power and use the remaining temperature to continue heating.

Step 8: use this time to fry the small salted fish; wash the salted fish with warm water, put them into the pot and dry them over low heat.

Step 9: when the salted fish is dry, pour in a little vegetable oil and fry over low heat until both sides are golden.

Materials required:

Corn flour: right amount

Salted fish: moderate

Soybean noodles: moderate amount

Millet noodles: right amount

Wheat flour: right amount

Milk: moderate

Sugar: right amount

Vegetable oil: right amount

Precautions: 1, fry salted fish to low fire, and reduce turning to prevent breakage. 2. Drink plenty of water after eating this dish to prevent burning. 3. Corn flour can be combined with a variety of coarse grain flour.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh