Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten powder: 85g
White granulated sugar (for protein): 60g
White granulated sugar (for egg yolk): 30g
Fresh milk: 40ml
Tasteless salad oil: 40ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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