Stir fried niulanci with goose kidney
Introduction:
"Niulanci, I haven't heard of it. Its name is rustic, but it's an indispensable food for people in Kaiping City, Guangdong Province. In Kaiping, every household will eat Niulan glutinous rice for the new year. The glutinous rice is preserved in water and fried when they want to eat it. It looks a little like the fried New Year cake that Shanghai people often eat, but it's not as soft and waxy as Shanghai New Year cake. Niulanci is made of 100% sticky rice flour. It's hard when it's cold. As long as it's fried in a hot pot, it will become soft. Then it's fried with bacon, meat, parsley and broccoli. It must be eaten while it's hot. If it's cooled, it will be hard. This piece of niulanci is from my relatives. "
Production steps:
Materials required:
Niulanci: moderate
Goose kidney: moderate amount
Macaroni: moderate
Carrot: right amount
Garlic: right amount
Oil: right amount
Seafood sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
Chicken powder: right amount
Wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : E Shen Chao Niu Lan Ci
Stir fried niulanci with goose kidney
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