Stir fried niulanci with goose kidney

Stir fried niulanci with goose kidney

Introduction:

"Niulanci, I haven't heard of it. Its name is rustic, but it's an indispensable food for people in Kaiping City, Guangdong Province. In Kaiping, every household will eat Niulan glutinous rice for the new year. The glutinous rice is preserved in water and fried when they want to eat it. It looks a little like the fried New Year cake that Shanghai people often eat, but it's not as soft and waxy as Shanghai New Year cake. Niulanci is made of 100% sticky rice flour. It's hard when it's cold. As long as it's fried in a hot pot, it will become soft. Then it's fried with bacon, meat, parsley and broccoli. It must be eaten while it's hot. If it's cooled, it will be hard. This piece of niulanci is from my relatives. "

Production steps:

Materials required:

Niulanci: moderate

Goose kidney: moderate amount

Macaroni: moderate

Carrot: right amount

Garlic: right amount

Oil: right amount

Seafood sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Chicken powder: right amount

Wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original