Fried chicken with Pleurotus eryngii
Fried chicken with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Chicken breast: 500g
MSG: right amount
Yellow rice wine: right amount
White pepper: right amount
Thirteen spices: appropriate amount
Blend oil: right amount
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried chicken with Pleurotus eryngii
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