Steamed scallop with snow velvet

Steamed scallop with snow velvet

Introduction:

Production steps:

Materials required:

Scallops: moderate

White radish: right amount

Green vegetable leaf: appropriate amount

Red cherry: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Shaojiu: moderate

Sugar: right amount

Raw powder: appropriate amount

Ginger juice: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original