Kobe beef
Kobe beef
Introduction:
"The potato cake is soft and crispy, the beef is tender and delicious, the foie gras is fat but not greasy, the shredded Beijing onion is fragrant with onion, and the black pepper juice is thick and smooth."
Production steps:
Materials required:
Kobe beef: 120g
Foie Gras: 15g
Potatoes: 80g
Jingcongsi: 8g
Onion: 10g
Black pepper juice: 30g
Flour: 10g
Salt: 5g
Butter: 10g
Thyme: 5g
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: half an hour
Taste: other
Kobe beef
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