Shrimp and chicken feet in casserole

Shrimp and chicken feet in casserole

Introduction:

"In the past, every time I went to the old fisherman to eat, I always ordered shrimp casserole, but I didn't know how to do it. Now I have finally developed a way to taste more authentic, and I want to share it with you. Because I didn't expect to upload it when I was doing it, I didn't prepare step-by-step pictures. Moreover, the photography technology is limited, and the finished pictures are not so popular, but the taste is very attractive. Prawns can be replaced by other ingredients, such as bullfrog and hairy crab, depending on your preference. "

Production steps:

Materials required:

Potatoes: two (older and bigger)

Thousand: three

Dried tofu: a little

Wax gourd: a little

Chinese cabbage: a little

Chicken feet: 8 yuan (enough, sometimes it's good to turn into chicken wings)

Prawn: 10 yuan (enough)

Bean paste: right amount

Paste pepper powder: right amount

Zanthoxylum bungeanum: right amount

Spicy: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original