Steak with tomato sauce

Steak with tomato sauce

Introduction:

"Delicious steaks can also be made at home, and can be adjusted according to family tastes."

Production steps:

Step 1: cut the sirloin into large pieces.

Step 2: add cooking wine, pepper, 1 spoonful of cold cooking oil and a little oyster sauce to marinate (I put it in the refrigerator overnight)

Step 3: marinated beef.

Step 4: apply dry starch.

Step 5: heat a little oil in the pan and fry it.

Step 6: fry both sides until you like.

Step 7: hook in a little water starch.

Step 8: hook in a little water starch.

Step 9: pour in the fried steak.

Step 10: after collecting the juice, sprinkle the white sesame seeds and take them out of the pot.

Materials required:

Beef tenderloin: moderate

Dry starch: appropriate amount

Cooked sesame: right amount

Cooking wine: moderate

Cooked oil: (cool) moderate

Tomato sauce: right amount

Oyster sauce: right amount

Pepper: right amount

Note: steak is not easy to fry too old, otherwise the taste is not good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour