Lion head
Introduction:
Production steps:
Materials required:
Pork forelegs: moderate
Glutinous rice: right amount
Eggs: right amount
Auricularia auricula: right amount
Yuzhu: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Sugar: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: spiced
Lion head
Peanuts: memories of childhood - Hua Sheng Zhan Xiao Shi Hou De Hui Yi
The cooking diary of the 27th Hall - Dian De Peng Ren Ri Ji Cai Se Nai Huang Zhi Ma Xian Er Bing Pi Yue Bing
Fried shredded pork with garlic - Suan Xin Chao Rou Si