Sixi bran: the taste in the memory of Shanghai

Sixi bran: the taste in the memory of Shanghai

Introduction:

"Sixi bran is a classic Shanghai dish. The first time I ate Sixi bran, I was deeply attracted by the sweet, salty, thick oil and red sauce. I can't forget it for a long time. There is a Golden Anchor dish in Shanghai. I remember eating it here for the first time. For a long time, I can't remember clearly. My friends all laugh at me. If I don't speak, I will think I'm from Shanghai. Besides, I can eat sweet food very much. Shanghai food is usually sweet. Women who eat sweet have bad teeth, and I'm no exception... At the beginning, I didn't know what bran was. I didn't know the word behind bran. Later, I learned to read Fu. Then I found that bran was the most familiar gluten..... Is sometimes elegant words so confusing... Bran = gluten.... So there's no shortage of bran. I can eat it any day I want, and I can eat as much as I want. Ha ha, this Sixi bran is the best version that I've improved after many times. I make more at a time. Anyway, it's very delicious when it's cold and hot. In addition, the white sugar in it should be rock sugar. I'm lazy, and the white sugar I use has almost the same taste. I add more secret braised soy sauce and brine juice in it, and the taste is stronger. "

Production steps:

Materials required:

Bran: right amount

Yuzhu: right amount

Auricularia auricula: right amount

Carrot: right amount

Cucumber: moderate

Peas: right amount

Corn kernels: right amount

Chicken soup: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Coriander: moderate

Sweet flour sauce: right amount

Secret sauce: right amount

Soy sauce: right amount

Marinade: right amount

Oyster sauce: right amount

Chicken juice: right amount

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh