Braised gluten with lotus root
Braised gluten with lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 500g
Water bar: 250g
Tender celery: 150g
Green and red peppers: 2 each
Ginger: 1 large piece
Garlic: 1
Scallion: 2 sections
Star anise: 2
Cooking wine: 1 tablespoon
Old style: 2 tablespoons
Pepper: 1 / 2 teaspoon
1 tsp pepper powder: 1 tsp
Cumin powder: 1 tsp
Sesame oil: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised gluten with lotus root
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