Braised gluten with lotus root

Braised gluten with lotus root

Introduction:

Production steps:

Materials required:

Lotus root: 500g

Water bar: 250g

Tender celery: 150g

Green and red peppers: 2 each

Ginger: 1 large piece

Garlic: 1

Scallion: 2 sections

Star anise: 2

Cooking wine: 1 tablespoon

Old style: 2 tablespoons

Pepper: 1 / 2 teaspoon

1 tsp pepper powder: 1 tsp

Cumin powder: 1 tsp

Sesame oil: a little

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy