Cranberry Cookies

Cranberry Cookies

Introduction:

"Cookies are really the representative work of baking gifts for people. Of course, it's not my one. Ha ha, because cookies are simple and easy to give people. A little change in taste and practice makes them tall and fashionable in an instant. Moreover, children especially like them. In addition to these lovely shapes, they also like the cookies made of cranberries, which are sweet and sour."

Production steps:

Step 1: soften butter at room temperature

Step 2: add the powdered sugar, stir it manually with an electric egg beater, and then beat it at a low speed until smooth and slightly expanded

Step 3: add the whole egg and beat until smooth

Step 4: add the sifted low powder

Step 5: add chopped dried cranberries and stir to form a dough

Step 6: put the dough on the preservative film, spread a fresh-keeping bag on it, and roll it to 0.3cm thin

Step 7: lay oil paper on the baking tray, print out the dough and put it on the baking tray one by one

Step 8: pre heat in oven, bake at 150 ℃ for 13 minutes

Step 9: finished product drawing

Step 10: finished product drawing

Materials required:

Low gluten flour: 115g

Butter: 80g

Powdered sugar: 60g

Whole egg liquid: 15g

Dried Cranberry: 35g

Note: 1, the weather is too cold, do not put the refrigerator dough can directly do modeling 2, if the home heating, or first put in the refrigerator after 40 minutes to take out and then make modeling 3, if the butter is not easy to pass, you can pass through warm water, warm water temperature is not too high, about 30 degrees can be 4, baking temperature is not too high, too high, it is easy to color too fast.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet