Fried glutinous rice strips

Fried glutinous rice strips

Introduction:

"Glutinous rice is a kind of mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening spleen and warming stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency caused by qi deficiency, shortness of breath and weakness, abdominal distention during pregnancy, etc. Modern scientific research shows that: glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, which is a warm tonic and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. "

Production steps:

Step 1: heat the pan, add sugar and water to make syrup, pour on the glutinous rice flour, not too much, add a little bit, then sprinkle some glutinous rice flour, knead into smooth flour, wake up for 20 minutes

Step 2: take it out and rub it into strips

Step 3: heat the oil, add the sticky rice strips and fry them over medium heat

Step 4: fry until it floats, and you can fish it out if the surface is a little golden

Step 5: pour out all the oil, add water and sugar, bring to a boil, put in the newly fried glutinous rice sticks, and let each stick be covered with syrup

Step 6: add sugar and stir fry

Step 7: put it on a plate

Materials required:

Glutinous rice flour: right amount

Sugar: right amount

Water: moderate

Note: when heating glutinous rice water, add a little, not a lot at a time, otherwise it will be particularly sticky. Use medium fire to blow slowly until it floats.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet