Baby tomato egg cake!

Baby tomato egg cake!

Introduction:

Production steps:

Step 1: peel the tomatoes

Step 2: make juice by cooking machine

Step 3: add an egg and some flour

Step 4: add salt, chicken essence and sesame oil, and stir well to form a paste

Step 5: put the oil in the pot, pour the paste into the mold, spread it directly in the pot, shape it, turn it on the other side and pull the brand.

Step 6: finish, the cake is very soft, baby easy to absorb!

Materials required:

Tomatoes: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Tomatoes must be peeled, skin baby is not easy to digest; 2. Mixing must be uniform, otherwise there will be pimples; 3.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh