Fresh Yogurt Cake (oil free version)
Fresh Yogurt Cake (oil free version)
Introduction:
"The first time I tried the water bath method to bake the cake, the taste was better than expected. Compared with Qi Feng's dry, this cake is much more soft and soft... I haven't had time to get excited, but the skin broke when demoulding ~~~~~~~~_ <)~~~~”
Production steps:
Materials required:
Original yogurt: 180g
Eggs: 4
Low gluten flour: 50g
Corn starch: 25g
Powdered sugar: 55g
Fresh lemon: half
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
Fresh Yogurt Cake (oil free version)
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