Caramel pineapple flipped cake

Caramel pineapple flipped cake

Introduction:

"It's Pineapple season again. The market is selling lots and lots of good skin ones for 7 yuan each. When you buy them home, you can eat them with light salt water. Today, I boiled Caramel pineapple and made this kind of flipped cake. It tastes like pudding. Hee hee, it's still good."

Production steps:

Materials required:

Pineapple: 1

Sugar: 70g

Water: 15g

Butter: 10g

Rum: 10 g

Eggs: 4

Milk: 60g

Low powder: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet