Caramel pineapple flipped cake
Caramel pineapple flipped cake
Introduction:
"It's Pineapple season again. The market is selling lots and lots of good skin ones for 7 yuan each. When you buy them home, you can eat them with light salt water. Today, I boiled Caramel pineapple and made this kind of flipped cake. It tastes like pudding. Hee hee, it's still good."
Production steps:
Materials required:
Pineapple: 1
Sugar: 70g
Water: 15g
Butter: 10g
Rum: 10 g
Eggs: 4
Milk: 60g
Low powder: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Caramel pineapple flipped cake
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