Homemade yogurt

Homemade yogurt

Introduction:

"There are too many things added to the yogurt bought outside, which is not suitable for the elderly. So after the gelatin incident, they all made their own yogurt. My parents like it very much. Basically once a week

Production steps:

Step 1: select special products for milk, from yogurt without additives.

Step 2: fructose can be eaten by diabetics. After adding light cream, the yoghurt is very delicate and full-bodied.

Step 3: wash the tools and bottles for making yogurt, and then blanch them with boiling water. Heat the milk in microwave oven for 4 minutes, add fructose and cream and stir well. Then add the yogurt starter and stir well.

Step 4: pour the mixed yogurt into the bottle.

Step 5: close the bottle cap and put it into the electric rice cooker. Add hot water into the cooker. The water temperature should not be too hot. The water level doesn't go over the cap.

Step 6: cover the electric rice cooker, 5-6 hours. Usually I do it before I go to bed at night, and I can take it out and put it in the refrigerator the next morning.

Step 7: the yogurt is sweet and sour, very delicate, and tastes better than the one bought outside.

Materials required:

Milk: 900ml

Yogurt: 180ml

Light cream: 20ml

Fructose: 20g

Note: you don't need to buy a yogurt machine. There is no place to put too many things. In addition to the electric rice cooker, the toaster can also be made in the same way. There are many small bottles at home, which can be used to make yogurt.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor